Carrot cake (also known as passion cake) is cake that contains carrots mixed into the batter. They say, vegetables are must for the diet, so why not make it fun with some carrot cake? Like the name implies, it contains carrots, yet is not “carrot-y”—their subtle flavor is overpowered by the high caramel of brown sugar, the warm embrace of cinnamon and nutmeg and clove. It is impossibly tender, but not so much that it falls apart into a million errant crumbs

We serve them in a floral tin.
The cake is 750 grams.